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Transformer Soups

“Transformer” Soup Recipes

Chef Ben demonstrates how to easily transform Buehler’s Deli homemade soups into incredible entrées! You know how delicious our deli soups are! Imagine how awesome these dishes – that each start with a different soup – will be.

Starting with our chipotle soup – Ben adds simple ingredients to create Chicken Tortilla Soup!

His Slow Cooked Pork Chops with Creamy Mushrooms and Onions has just three ingredients – onions, pork chops & our gourmet mushroom bisque soup.

Baked Cheese Ravioli never tasted better – nor was easier to make – that when it begins with our awesome tomato basil soup!

Which recipe will you try?

 

Chicken Tortilla Soup

INGREDIENTS

  • 1 bag chipotle soup
  • 2 chicken breasts, cooked and diced
  • ¼ cup of fried tortilla strips or a handful of your favorite tortilla chips
  • ¼ cup of shredded cheddar cheese
  • 1 dollop of sour cream
  • 1 Tbsp of Chopped Cilantro

INSTRUCTIONS

  1. Heat soup up to a minimum temperature of 165 degrees.
  2. Add cooked diced chicken breasts.
  3. Top with tortilla strips/chips, cheddar cheese, sour cream and cilantro.

 

Slow Cooked Pork Chops with Creamy Mushrooms and Onions

INGREDIENTS

  • 1 bag gourmet mushroom bisque
  • 2-3 Pork Chops
  • Salt and Pepper
  • 1 yellow or white onion, sliced

INSTRUCTIONS

  1. Season pork chops with salt and pepper.
  2. Place into crock pot on low, and cover with mushroom bisque and sliced onions.
  3. Slow cook until tender, which is around 6-7 hours depending on the thickness of your pork.

*** Alternatively, you can roast these as well in a baking pan. Place in a 225 degree oven for around 3 hours or until tender.

 

Baked Cheese Ravioli

INGREDIENTS

  • 1 24 oz bag of ricotta filled ravioli
  • 1 bag of tomato basil soup
  • 3-4 fresh basil leaves, chiffonade
  • ¼ cup of shaved parmesan
  • 1 cup of shredded mozzarella cheese

INSTRUCTIONS

  1. Preheat oven to 350 degrees.
  2. lace ravioli into baking dish.
  3. Cover with tomato basil soup.
  4. Top ravioli with fresh basil and shredded mozzarella cheese.
  5. Bake for around 20 minutes covered, then uncover and bake for an additional 10 minutes to achieve a crust on top.
  6. Garnish with shaved parmesan.
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