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Lobster Cake Eggs Benedict Recipe

For breakfast or any meal, Lobster Cake Eggs Benedict will make you feel like royalty! Use prepared Hollandaise sauce to make this easier.

Lobster Cake Eggs Benedict

Serves 4

Ingredients:

  • 4 lobster cakes
  • 4 eggs
  • 4 thin slices beefsteak tomatoes
  • 1 ½ cups prepared Hollandaise sauce
  • 1 Tablespoon fresh chopped chives
  • 4 slices brioche bread

Preparation:

  • Pre heat oven to 375 and bake Lobster cakes until heated through
  • In a small sauce pan slowly bring Hollandaise sauce up to simmer
  • In a larger sauce pot fill 2/3 with water and ½ cup white vinegar and bring to a boil
  • Stir the boiling water with a metal slotted spoon to create a swirling motion in the water
  • As the water swirls crack the 4 eggs carefully in the water and continue the water moving until eggs begin to set
  • Cook until eggs are set but still soft to touch
  • Remove eggs and drain with slotted spoon
  • While eggs are cooking toast the brioche slices
  • Once everything is ready , place the brioche flat on serving platter
  • Then place slices of tomato and Lobster cakes on top
  • Perch the eggs on top of the Lobster cakes and finish with the sauce and fresh chives
  • Sprinkle with a little smoked paprika for garnish and serve !

This really should be served with a Bloody Mary for breakfast!

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Shrimp and Goat Cheese Quesadillas

Love Shrimp and Quesadillas? Here’s a recipe that calls for shrimp, tomato, onion and goat cheese tucked into flour tortillas – for scrumptious Shrimp and Goat Cheese Quesadillas.

Shrimp and Goat Cheese Quesadillas

Serves 4

Ingredients:

  • 4 – 12 inch flour tortillas
  • 1 lbs. cooked 31-40 cooked shrimp (thawed and tails removed)
  • ¼ cup fresh cilantro
  • 1 cup fresh diced tomato
  • ½ cup fresh diced sweet onion
  • Juice of 2 limes
  • 8 oz. fresh goat cheese
  • Extra Virgin Olive Oil , salt and pepper to taste

Instructions:

  • In a mixing bowl toss all the ingredients except for the goat cheese and tortillas , set aside
  • Pre heat oven to 400
  • Spread goat cheese evenly among the 4 tortillas and on the bottom half of each tortilla distribute filling
  • Fold over to form a semi circle
  • Rub the tops with a little Extra Virgin Olive Oil , season with salt and pepper and bake until browned and heated through.
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Lobster Cake Club Sandwich w/ Lemon Dill Mayo Recipe

Lobster Cake Club Sandwich w/ Lemon Dill Mayo

Serves 4

Ingredients:

  • 4 – 3 oz. Lobster Cakes
  • 4 English muffins, toasted and sliced
  • ¼ cup Mayo
  • 1 tablespoon fresh chopped dill
  • Juice of 1 lemon
  • 4 slices of crispy bacon
  • 2 beefsteak tomatoes
  • 2 cups baby spinach

Instructions:

  • Heat the lobster cake in 375 degree oven until lightly browned and heated through
  • While cake is cooking, combine the mayo with dill and lemon juice
  • Lay baby spinach on bottom slices of English muffin and top with slices of tomatoes
  • Place heated lobster cakes on top and garnish with dill mayo and bacon
  • Top with remaining English muffin tops and enjoy

**This would go great with an oaky Chardonnay

Check out the Seafood Specials in Buehler’s weekly ad.

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CLICK HERE TO LEARN MORE ABOUT LOBSTERS

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