Aged 10 years. This perfectly-balanced single malt whisky was born in the Highlands of Scotland more than a century ago, created using fresh spring water from Speyside. It's this soft water which gives our whisky its distinctive character and unique flavour. Established 1897. Robert Anderson, Distillery Manager. Speyburn Single Malt Scotch Whisky was first distilled on the 15th December 1897. The distillery owner, John Hopkins, defied the odds to make sure that the first cask was filled in this year, to mark the Diamond Jubilee of Queen Victoria. The picturesque distillery lies on the northern edge of Rothes, in the heart of the Speyside region. Our whisky quietly matures in oak casks, which have previously held American bourbon and Spanish sherry. These specially selected casks mature in traditional stone-built warehouses and very little has changed in our distilling methods in more than a hundred years. The result is a classic Speyside single malt; golden amber in colour with a floral and citrus nose. It's medium-bodied and easy to drink, with a delicate, fruity character and a dry, complex finish. Speyburn encourages you to savour this fine single malt responsibly. www.speyburn.com. 43% alc/vol (86 proof). Distilled & bottled in Scotland.