SUGAR COOKIES YIELDS ABOUT 5 DOZEN COOKIES - 3 CUPS ALL-PURPOSE FLOUR, 1/4 TSP SALT, 1 TSP OUR FAMILY BAKING SODA, 1 CUP MARGARINE, 1 1/2 CUPS GRANULATED SUGAR, 2 TSPS VANILLA EXTRACT ,1 TSP ALMOND EXTRACT, 1/4 CUP WHOLE MILK, 1 EGG, 1. PREHEAT OVEN TO 400°F. 2. SIFT FLOUR, SALT AND BAKING SODA TOGETHER. 3. CREAM MARGARINE, VANILLA AND ALMOND EXTRACTS TOGETHER USING AN ELECTRIC MIXER IN A SEPARATE BOWL. 4. BEAT EGG INTO CREAMED MIXTURE. 5. GRADUALLY ADD SUGAR TO CREAMED MIXTURE. CONTINUE TO MIX UNTIL THOROUGHLY BLENDED. 6. GRADUALLY ADD FLOUR MIXTURE TO THE CREAMED MIXTURE. 7. ADD MILK AND CONTINUE MIXING UNTIL A UNIFORM DOUGH FORMS. 8. DROP BY HEAPING TEASPOONFULS ON AN UNGREASED COOKIE SHEET 2 INCHES APART. 9. BAKE 8 TO 10 MINUTES OR UNTIL LIGHTLY GOLDEN. DO NOT EAT RAW COOKIE DOUGH. NF21234 COPYRIGHT 2017 OUR FAMILY QUALITY SINCE 1904 GUARANTEE - IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY.