BAKING POWDER BISCUITS - MAKES ABOUT 6 BISCUITS, 1 CUP ALL-PURPOSE FLOUR, 1 1/2 TSP OUR FAMILY BAKING POWDER, 3 TBSP SHORTENING, 1/4 TSP SALT, 1/2 CUP WHOLE MILK; 1. PREHEAT OVEN TO 400°F. 2. COMBINE BAKING POWDER, SALT AND FLOUR. 3. SIFT TOGETHER. 4. CUT IN SHORTENING UNTIL MIX LOOKS CRUMBLY. 5. ADD MILK. 6. STIR UNTIL SOFT DOUGH IS FORMED (DO NOT OVER-STIR). 7. TURN OUT ONTO LIGHTLY FLOURED SURFACE. KNEAD LIGHTLY TO SHAPE. ROLL 1/2 INCH THICK AND CUT WITH FLOURED BISCUIT CUTTER. 8. BAKE ON UNGREASED COOKIE SHEET FOR 12 TO 15 MINUTES OR UNTIL GOLDEN BROWN. OPTIONAL: MIX 1 CUP SHREDDED CHEDDAR CHEESE AND 1 TEASPOON GARLIC POWDER INTO DOUGH PRIOR TO KNEADING. COPYRIGHT 2013, 2017 NF21236 OUR FAMILY QUALITY SINCE 1904 GUARANTEE - IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY.