Delicious baking from scratch is at your fingertips with Martha White All Purpose Flour. This Martha White Flour is made from 100% wheat for a smooth texture and delicious taste. This white flour is bleached, enriched and pre-sifted to improve color and baking performance. Martha White baking flour is ideal for making light-textured, flaky buttermilk biscuits, pie crust and pastries. You can also use all purpose flour to whip up fluffy pancakes, muffins, waffles, coffee cakes and quick loaves. Perfect for baking cakes, tasty pastries for bake sales, or homemade goodies to make everyday special. The 5 lb bag of Martha White All Purpose Flour has enough flour for all your baking needs. Making Family Traditions Easy for Over 100 Years.