Magnum Ice Cream’s “Doubles” range of ice cream bars offers the ultimate indulgence. Each ice cream bar is made with velvety smooth ice cream and is covered in a chocolatey coating, a layer of luscious sauce, and a final thick chocolate coating made with Belgian chocolate. The result is a frozen dessert, the perfect combination of delicious flavors and textures in every bite. Magnum Double Caramel Ice Cream Bars are a delight for the senses: vanilla bean ice cream is dipped in milk chocolate, a layer of rich caramel sauce, and a crackly shell of Belgian chocolate. The bar comes in both full-sized and mini bars to satisfy your craving. Our Belgian chocolate is made with cocoa beans sourced from Rainforest Alliance Certified™ farms. Belgian chocolate has an outstanding reputation for its smooth, rich flavor and decadent texture, and it’s recognized around the world because of its meticulous adherence to “Old World” craftsmanship. That makes it perfect for our ice cream bars because we craft our premium ice cream bars in accordance with this rich heritage, using a signature Belgian chocolate recipe developed specifically for us. While still warm, this delicious chocolate coating wraps around our velvety ice creams, instantly cooling to form our signature thick, crackly chocolate shell. With flavors ranging from intense to sweet to salty to dark, Magnum is sure to satisfy your next snack indulgence, whatever it is.