Edge to edge toppings. Loaded with 7 toppings. Proudly cheese Wisconsin. At Donatos, we've been making hot, fresh pizza and serving it in our restaurant since 1963. And now, we've crafted pizza with the same time-tested recipes and quality ingredients for you to bake at home. We are known for our famous crispy-thin crust. And we don't skimp! All of our pizzas are loaded edge-to-edge with premium toppings so your pizza is consistent with every bite. What you hold in your hands is our The Whole Works Pizza. This pizza starts with robust Italian sauce and flavorful aged, smoked Provolone cheese on top of our famous crispy-thin crust. Next, we load our Next, we load our heritage pepperoni, made from premium pork and lean cuts of beef, along with our family-recipe sausage, sliced green peppers, red onions, portabella mushrooms and a sprinkle of oregano & romano. At Donatos, our mission is to serve the best pizza and make your day a little brighter. It takes all the right ingredients to make something great, and we hope you enjoy this pizza as much as we have loved creating it for you. Every piece is important. Jane Grote Abell, Chairwoman, Donatos Pizza.