Real wood flavor. Long cooking times. The cowboy way. Grilling over an open fire is the oldest method of cooking known to man on the western frontier it was the only way to feed hungry cowhands. Frontier food was prepared over glowing wood embers and was characterized by its hearty flavor and inviting aroma. It was over those traditional fires that “cowboy cuisine” was born! Why Lump Charcoal Is Different! Compare Cowboy Lump Charcoal to Briquets. 1. All natural, 100% charcoal, no coal, fillers, or chemicals! 2. Quicker, hotter fire, with more heat than briquets! 3. Easy lightning, starts in half the time of briquets! 4. Great taste with no starch or petroleum off-taste and flavor! 5. Charcoal can be added to fire without smelly fumes! 6. All natural charcoal means less ash, clean up is minimal! cowboycharcoal.com. Facebook. Instagram. Twitter. For grilling tips, recipes, and comments please visit: www.cowboycharcoal.com. We would like to hear from you about your barbecue ideas and experience. Made in Mexico.