While wheat is grown in north China, noodles are a staple throughout be country for steamed breads, pancakes (Peking doilies) and a variety of noodle dishes. The Chinese invented noodles, which were not known in the west until Marco Polo discovered them on his travels in the 14th century. They have a good wheat flavor, absorb high quantities of broth and sauces, and cook much more quickly than Italian type noodles.