Produced from fresh, sound, ripe plums. Top quality brandy produced from Serbian plums by application of a special technological treatment. Selected ripe plums are crushed and the pits are separated away. After temperature controlled fermentation based on regional yeasts, the fermented mash is double distilled and blended until a distinctive fresh Slivovitz is obtained. The Slivovitz is then placed in oak barrels of up to 5000 liters for aromatic completion and then stored in stainless steel tanks for further aging until bottling. 50% alc by vol. Produced and Bottled by: Mi-Mi d.o.o Blace 18420 Blace, Serbia. Product of Serbia.