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Pork and Sauerkraut

Join Chef Ben as he demonstrates how to make delicious Pork and Sauerkraut!

 

Pork and Sauerkraut

INGREDIENTS

  • 6-8 # Pork Butt (Shoulder Roast)

Dry Rub

  • 1 Tbsp Dry Mustard
  • 1 Tbsp Kosher Salt
  • 1 Tsp Black Pepper
  • 2 Tbsp Brown Sugar

Additional Ingredients

  • ¼ Cup of Oil
  • 1 Large Yellow Onion, Sliced
  • 4 Garlic Cloves, Smashed
  • 2 Apples, Sliced
  • 4 Whole Bay Leaves
  • 2 Cups of Chicken or Beef Stock
  • 1 Bottle/Can of Beer (Lager or Pilsner)
  • 2 Lbs of Sauerkraut

INSTRUCTIONS

  1. Mix together dry rub ingredients.
  2. Even coat the pork butt with the dry rub.
  3. Heat a saute pan over medium/high heat, add oil and sear the pork on all sides.
  4. Place into the slow-cooker.
  5. Place onions, garlic, apples, stock, bay leaves, and beer around the pork in the slow cooker.
  6. Top with sauerkraut, and turn on low for 8-10 hours or until the pork is tender and pulls apart.

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