Chef Ben demonstrates how to easily transform Buehler’s Deli homemade soups into incredible entrées! You know how delicious our deli soups are! Imagine how awesome these dishes – that each start with a different soup – will be.
Starting with our chipotle soup – Ben adds simple ingredients to create Chicken Tortilla Soup!
His Slow Cooked Pork Chops with Creamy Mushrooms and Onions has just three ingredients – onions, pork chops & our gourmet mushroom bisque soup.
Baked Cheese Ravioli never tasted better – nor was easier to make – that when it begins with our awesome tomato basil soup!
Which recipe will you try?
Chicken Tortilla Soup
INGREDIENTS
1 bag chipotle soup
2 chicken breasts, cooked and diced
¼ cup of fried tortilla strips or a handful of your favorite tortilla chips
¼ cup of shredded cheddar cheese
1 dollop of sour cream
1 Tbsp of Chopped Cilantro
INSTRUCTIONS
Heat soup up to a minimum temperature of 165 degrees.
Add cooked diced chicken breasts.
Top with tortilla strips/chips, cheddar cheese, sour cream and cilantro.
Slow Cooked Pork Chops with Creamy Mushrooms and Onions
INGREDIENTS
1 bag gourmet mushroom bisque
2-3 Pork Chops
Salt and Pepper
1 yellow or white onion, sliced
INSTRUCTIONS
Season pork chops with salt and pepper.
Place into crock pot on low, and cover with mushroom bisque and sliced onions.
Slow cook until tender, which is around 6-7 hours depending on the thickness of your pork.
*** Alternatively, you can roast these as well in a baking pan. Place in a 225 degree oven for around 3 hours or until tender.
Baked Cheese Ravioli
INGREDIENTS
1 24 oz bag of ricotta filled ravioli
1 bag of tomato basil soup
3-4 fresh basil leaves, chiffonade
¼ cup of shaved parmesan
1 cup of shredded mozzarella cheese
INSTRUCTIONS
Preheat oven to 350 degrees.
lace ravioli into baking dish.
Cover with tomato basil soup.
Top ravioli with fresh basil and shredded mozzarella cheese.
Bake for around 20 minutes covered, then uncover and bake for an additional 10 minutes to achieve a crust on top.
Join Drew as she demonstrates how to make this Pumpkin Roll!
Pumpkin Roll
Ingredients
Two 8-ounce packages cream cheese, room temperature
1 stick butter (1/2 cup), room temperature
1/2 teaspoon vanilla extract
3 large eggs
1 cup granulated sugar
2/3 cup canned pumpkin
1 teaspoon lemon juice
3/4 cup all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon salt
1 teaspoon baking powder
2 teaspoons ground cinnamon
1 cup confectioners’ sugar, plus more for sprinkling
Instructions
Preheat the oven to 350 degrees F. Spray and place parchment paper on a 17 1/2- by 12 1/2-inch pan.
With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. Sift together the flour, ginger, salt, baking powder and cinnamon.
Add the sifted ingredients to the egg mixture and blend until fully combined. Spread the batter in the parchment lined pan. Bake until a cake tester or toothpick inserted in the center comes out clean, around 10 minutes. Let the cake cool in the pan.
With an electric mixer, combine the confectioners’ sugar, cream cheese, butter and vanilla and beat until smooth. Spread the mixture on top of the cake. Gently roll the cake up and refrigerate it until you’re ready to slice and serve. Dust with confectioners’ sugar just before serving.
Our Fresh Bar and Soup Bar are Filled with Favorites!
Many customers have been asking about when our “Salad Bar” will be returning. It’s BACK! With all you favorite choices! You can now build your own salad at our Restaurants, or stop by the Fresh Bar when you’re shopping and load up on your favorites to take home.
And just in time for Ohio’s cool weather – our Soup Bars are open too!
Here are some details:
Fresh Bars & Hot Soup Bars are open from 10 am – 2 pm daily – at New Philadelphia, Dover, Coshocton, Ashland, Orrville, Medina River Styx, Wadsworth and Canton
Fresh Bar & Hot Soup Bar are open from 10 am – 7 pm at Medina Forest Meadows
Hot Bars & Fresh Bars at our two Wooster locations are open from 10 am – 7 pm. They are filled with entrees and sides perfect to take home or to the office for lunch or dinner.
Hot Soup Bar at Portage Lake open 10 am – 2 pm.
Cost $7.99/lb for Salad Bar & Hot Bar items to go. See Restaurant menu for Fresh Bar pricing.
Buehler’s is working hard to keep our customers and staff safe. We are following established guidelines carefully. Here are some of the steps we’re taking:
https://www.buehlers.com/wp-content/uploads/2018/05/BuehlersLogo-New.png00Karen Brennerhttps://www.buehlers.com/wp-content/uploads/2018/05/BuehlersLogo-New.pngKaren Brenner2020-10-13 09:52:482020-10-21 07:21:26Welcome Back to our Soup Bar and Fresh Bar!
Transformer Soups
“Transformer” Soup Recipes
Chef Ben demonstrates how to easily transform Buehler’s Deli homemade soups into incredible entrées! You know how delicious our deli soups are! Imagine how awesome these dishes – that each start with a different soup – will be.
Starting with our chipotle soup – Ben adds simple ingredients to create Chicken Tortilla Soup!
His Slow Cooked Pork Chops with Creamy Mushrooms and Onions has just three ingredients – onions, pork chops & our gourmet mushroom bisque soup.
Baked Cheese Ravioli never tasted better – nor was easier to make – that when it begins with our awesome tomato basil soup!
Which recipe will you try?
Chicken Tortilla Soup
INGREDIENTS
INSTRUCTIONS
Slow Cooked Pork Chops with Creamy Mushrooms and Onions
INGREDIENTS
INSTRUCTIONS
*** Alternatively, you can roast these as well in a baking pan. Place in a 225 degree oven for around 3 hours or until tender.
Baked Cheese Ravioli
INGREDIENTS
INSTRUCTIONS
What’s Cooking – Pumpkin Roll
Join Drew as she demonstrates how to make this Pumpkin Roll!
Pumpkin Roll
Ingredients
Instructions
Welcome Back to our Soup Bar and Fresh Bar!
Our Fresh Bar and Soup Bar are Filled with Favorites!
Many customers have been asking about when our “Salad Bar” will be returning. It’s BACK! With all you favorite choices! You can now build your own salad at our Restaurants, or stop by the Fresh Bar when you’re shopping and load up on your favorites to take home.
And just in time for Ohio’s cool weather – our Soup Bars are open too!
Here are some details:
Help Yourself Safely!
Buehler’s is working hard to keep our customers and staff safe. We are following established guidelines carefully. Here are some of the steps we’re taking:
We look forward to seeing you soon at the “Bar”.
*not available at our Massillon store