Treat yourself to a new holiday dessert tradition with an ice cream sandwich layer cake made using Pierre’s Peppermint Ice Cream Sandwiches!
INGREDIENTS
2 – 10-pack boxes of Pierre’s Peppermint Ice Cream Sandwiches
1 jar of hot fudge topping, slightly warm
1 package of small peppermint candy canes and/or one package of pre-crushed candy canes
1 container/can of whipped cream
INSTRUCTIONS
Pre-crush some of the candy canes, enough for about ½ cup, and set aside.
Slightly warm the hot fudge until it is spreadable, but not so hot that it will melt the ice cream.
Unwrap your Pierre’s Peppermint Ice Cream Sandwiches and arrange to create a bottom layer inside a standard baking pan, approximately 9” x 13”.
Spoon and evenly spread about half the jar of hot fudge over the first layer of ice cream sandwiches and then sprinkle with about half of the crushed candy canes.
Arrange a second layer of ice cream sandwiches atop the fudge and crushed candy cane layer.
Spoon and spread the remaining hot fudge to cover the second layer of sandwiches.
Cover and freeze until ready to serve.
When ready to serve, top with whipped cream and sprinkle with the remaining crushed candy canes.
For fun, serve with a whole mini candy cane on the side.
Join Chef Ben as he demonstrates how to make Sweet Potato Casserole.
Sweet Potato Casserole
INGREDIENTS
4.5 # Sweet Potatoes
¼ cup Oil
1 cup Sugar
½ cup butter
2 eggs
1 Tsp of vanilla extract
¼ Tsp Salt
1 cup of cornflakes, crushed
1 cup chopped pecans
1 Tbsp of Brown sugar
¼ cup melted Butter
1-10 oz Bag of Marshmallows
INSTRUCTIONS
Pierce sweet potatoes, coat with oil, and roast on 350 degrees for around 1 hour or until tender through.
Let cool for 20-30 minutes, and then peel off skin while potato is till warm.
Mix peeled potatoes with the sugar, butter, eggs, vanilla extract and salt. Whisk until all ingredients are combined. Place into a baking pan.
Mix together the cornflakes, pecans, brown sugar, and melted butter. Place mixture on top of sweet potato mixture, and bake at 350 degrees for 15-20 minutes.
Pull out, top with marshmallows and bake for another 5-7 minutes or until hey have turned golden brown.
Kingwood Center Garden’s new Gateway Café by Buehler’s is open!
Weekends of gathering with family, lunches with friends, a drink after work, memorable celebrations, can all be experienced at Kingwood Center Gardens in Mansfield!
At the Gateway Café by Buehler’s we’re serving organic market fresh, seasonal sandwiches, locally sourced salads, hearty soups, and a decadent collection of sweets from our bakery.
You’ll find Cumin Roasted Butternut Squash on Arugula, and Prosciutto Caprese, as well as Black Forest Ham and Brie with a smear of Cherry Jam Paninis.
Holiday flavored Coffees and Festive Adult Beverages of Hot Toddy’s, Buttered Rum, Locally Brewed beer and wines are all on the menu for celebrating and toasting with friends.
The Little Garden Sprout Menu has everything and more that kids want for lunch and snacking.
Pierre’s Peppermint Ice Cream Sandwich Cake
Pierre’s Peppermint Ice Cream Sandwich Cake
Treat yourself to a new holiday dessert tradition with an ice cream sandwich layer cake made using Pierre’s Peppermint Ice Cream Sandwiches!
INGREDIENTS
2 – 10-pack boxes of Pierre’s Peppermint Ice Cream Sandwiches
1 jar of hot fudge topping, slightly warm
1 package of small peppermint candy canes and/or one package of pre-crushed candy canes
1 container/can of whipped cream
INSTRUCTIONS
For fun, serve with a whole mini candy cane on the side.
Sweet Potato Casserole
Join Chef Ben as he demonstrates how to make Sweet Potato Casserole.
Sweet Potato Casserole
INGREDIENTS
INSTRUCTIONS
Gateway Cafe – Kingwood Center Gardens
Kingwood Center Garden’s new Gateway Café by Buehler’s is open!
Weekends of gathering with family, lunches with friends, a drink after work, memorable celebrations, can all be experienced at Kingwood Center Gardens in Mansfield!
At the Gateway Café by Buehler’s we’re serving organic market fresh, seasonal sandwiches, locally sourced salads, hearty soups, and a decadent collection of sweets from our bakery.
You’ll find Cumin Roasted Butternut Squash on Arugula, and Prosciutto Caprese, as well as Black Forest Ham and Brie with a smear of Cherry Jam Paninis.
Holiday flavored Coffees and Festive Adult Beverages of Hot Toddy’s, Buttered Rum, Locally Brewed beer and wines are all on the menu for celebrating and toasting with friends.
The Little Garden Sprout Menu has everything and more that kids want for lunch and snacking.
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Hours of operation:
January 4 thru March • Winter Hours – 10 am-4:30 pm
April thru October • Summer/Fall Hours – 10 am-6:30 pm
November 1 thru November 29 • Winter Hours – 10 am–4:30 pm
November 30 thru January 3 • Holiday Hours
Kingwood Center Gardens is located at 50 N Trimble Rd, Mansfield, OH 44906