Chef Ben demonstrates how to easily carve a turkey. Start with a sharp knife, and follow along, and you’ll end up with a beautiful platter to serve for Thanksgiving.
https://www.buehlers.com/wp-content/uploads/2020/11/Whats-Cooking-Carved-Turkey-carved.jpg6281200Karen Brennerhttps://www.buehlers.com/wp-content/uploads/2018/05/BuehlersLogo-New.pngKaren Brenner2020-11-24 14:36:432020-11-24 14:37:12How to Carve a Turkey
2 cups rolled oats
1 cup whole wheat flour
3/4 cup brown sugar
1/2 cup wheat germ
3/4 cup dried cranberries, blueberries or cherries
1/2 cup slivered almonds, pecans or walnuts
3/4 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup honey
1 egg, lightly beaten
1/2 cup canola oil
2 teaspoons pure vanilla extract
INSTRUCTIONS
1. Preheat oven to 350° F. Spray a 9×13-inch pan with cooking spray. Combine the oats, flour, sugar, wheat germ, dried fruit, almonds, cinnamon and salt in a large mixing bowl; mix well with a spoon. Make a hole in the center of the ingredients.
2. Pour the honey, egg, oil and vanilla into the hole. Use your hands to mix it well.
3. Pat the granola in the baking pan. Use an oven mitt to place it in the oven. Bake for 25–27 minutes or just until the mixture is golden brown around the edges. Remove the pan from the oven with the oven mitt and place on a wire rack. Cool for 5 minutes. Use a table knife to cut into bars while still warm; the mixture will become too hard to cut if it becomes cool.
Source: Recipe Adapted from Junior Leagues In the Kitchen with Kids
How to Carve a Turkey
Chef Ben demonstrates how to easily carve a turkey. Start with a sharp knife, and follow along, and you’ll end up with a beautiful platter to serve for Thanksgiving.
Chewy Granola Snack Bars
Chewy Granola Snack Bars
INGREDIENTS
2 cups rolled oats
1 cup whole wheat flour
3/4 cup brown sugar
1/2 cup wheat germ
3/4 cup dried cranberries, blueberries or cherries
1/2 cup slivered almonds, pecans or walnuts
3/4 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup honey
1 egg, lightly beaten
1/2 cup canola oil
2 teaspoons pure vanilla extract
INSTRUCTIONS
1. Preheat oven to 350° F. Spray a 9×13-inch pan with cooking spray. Combine the
oats, flour, sugar, wheat germ, dried fruit, almonds, cinnamon and salt in a large
mixing bowl; mix well with a spoon. Make a hole in the center of the ingredients.
2. Pour the honey, egg, oil and vanilla into the hole. Use your hands to mix it well.
3. Pat the granola in the baking pan. Use an oven mitt to place it in the oven. Bake
for 25–27 minutes or just until the mixture is golden brown around the edges.
Remove the pan from the oven with the oven mitt and place on a wire rack. Cool
for 5 minutes. Use a table knife to cut into bars while still warm; the mixture will
become too hard to cut if it becomes cool.
Source: Recipe Adapted from Junior Leagues In the Kitchen with Kids
Banana Chocolate Chip Power Muffins
Banana Chocolate Chip Power Muffins
INGREDIENTS
2 cups Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
1 cup unsweetened vanilla almond milk (any milk will work)
1 egg lightly beaten
1/4 cup honey, maple syrup or brown sugar
2 ripe bananas mashed
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
INSTRUCTIONS
1. Preheat oven to 350 degrees F. Grease 12 muffin cups or line muffin cups with muffin liners and set aside.
2. Combine all ingredients in mixing bowl and blend until smooth.
3. Fill muffin cups evenly. They will be close to full.
4. Bake at 350 degrees F. for about 20 minutes or until golden brown and inserted toothpick comes out slightly moist.
Per Muffin: 101 calories, 2g fat, 17g carbohydrates, 6g protein; 4g fiber.
Recipe Source: Kodiakcakes.com