Introducing Specialty Bacon and Sausage at three Buehler’s locations. You’ll find these uniquely flavored fresh sausage in the fresh meat cases at our Wooster Milltown, Medina River Styx and Canton Nobles Pond stores.
Bacon and Sausage of the Week
Each week one flavor of sausage and one flavor of bacon will be featured at a special sale price!
Chef Ben Demonstrates How to Make Delicious Pan Seared Porterhouse Steaks
Pan seared Porterhouse Steaks
This well-marbled classic steakhouse cut consists of two tender steaks – the strip and tenderloin – connected by a T-shaped bone.
INGREDIENTS
2- 1” Thick CAB Porterhouse Steaks, Approximately 1 ¼ lbs each
Kosher Salt and Black Pepper mixture ( 4:1 ratio)
Butter as needed
Garlic Butter Topping:
1 stick of butter softened at room temperature
½ tsp kosher salt
¼ tsp black pepper
¼ tsp ground or dried thyme
1 Tbsp fresh chopped garlic
1 Tbsp fresh chopped parsley
INSTRUCTIONS
Allow steaks to come to room temperature before cooking.
Prepare garlic butter by mixing all ingredients in a mixing bowl until smooth, set aside.
Liberally season the steaks with salt and pepper mixture, and set aside.
Heat cast iron or sauté pan over medium heat and allow ample time for the pan to heat up.
Add a liberal amount of butter to the pan and add steak to the pan. Sear to create a nice golden brown crust. Flip and repeat.
You can finish it completely in the pan if you like a steak that is rarer, or you can sear on both sides and transfer the steak to a tray and finish it
the oven to your desired doneness.
A thermometer is always the best option for knowing how to cook your steak.
Let your delicious steak rest for 3-5 minutes to lock in the juices and top with garlic butter mixture.
Crab Cakes
Cook along with Chef Ben as he makes these delicious Crab Cakes.
Crab Cakes Recipe
NGREDIENTS
Cakes:
Sauce:
INSTRUCTIONS
Preheat oven to 350 degrees.
Cakes: combine mayo, mustard, old bay, parsley, salt, egg and panko bread crumbs in a mixing bowl and combine.
Drain liquid from crab meat. Add crab meat to mixture and fold in being careful not to over mix.
Using a scoop or a scale measure out and portion crab cakes.
Heat a sauté pan over medium high heat and add oil/pan spray.
Add crab cakes and sear on each side until golden brown.
Place onto a parchment lined pan and bake in the oven for 5-7 minutes or until 145 degrees.
Sauce: In a mixing bowl combine mayonnaise, mustard, old bay, parsley, lemon juice, salt and pepper. Mix until all ingredients are incorporated.
Introducing Specialty Bacon and Sausage
Introducing Specialty Bacon and Sausage at three Buehler’s locations. You’ll find these uniquely flavored fresh sausage in the fresh meat cases at our Wooster Milltown, Medina River Styx and Canton Nobles Pond stores.
Bacon and Sausage of the Week
Each week one flavor of sausage and one flavor of bacon will be featured at a special sale price!
Pan Seared Porterhouse Steak
Chef Ben Demonstrates How to Make Delicious Pan Seared Porterhouse Steaks
Pan seared Porterhouse Steaks
This well-marbled classic steakhouse cut consists of two tender steaks – the strip and tenderloin – connected by a T-shaped bone.
INGREDIENTS
Garlic Butter Topping:
INSTRUCTIONS
Doneness Guide