Lobster Cake Club Sandwich w/ Lemon Dill Mayo
Serves 4
Ingredients:
- 4 – 3 oz. Lobster Cakes
- 4 English muffins, toasted and sliced
- ¼ cup Mayo
- 1 tablespoon fresh chopped dill
- Juice of 1 lemon
- 4 slices of crispy bacon
- 2 beefsteak tomatoes
- 2 cups baby spinach
Instructions:
- Heat the lobster cake in 375 degree oven until lightly browned and heated through
- While cake is cooking, combine the mayo with dill and lemon juice
- Lay baby spinach on bottom slices of English muffin and top with slices of tomatoes
- Place heated lobster cakes on top and garnish with dill mayo and bacon
- Top with remaining English muffin tops and enjoy
**This would go great with an oaky Chardonnay
Check out the Seafood Specials in Buehler’s weekly ad.
