Handcrafted Tavern Pizza - Buehler's Fresh Foods

Handcrafted Tavern Pizza by Buehler’s

Buehler’s own:

handmade crust | homemade sauce | premium ingredients

Ready-to-Bake in it’s own foil pan

Crafted with Care

Our handmade crust begins with fresh yeast mixed with double zero fine milled Neapolitan style pizza flour, olive oil and a touch of local honey.

Once mixed, we set it aside for 24 hours to rest and ferment, creating a lot of flavor with a pleasant, yeasty aroma.

The dough is then topped with our own signature pizza sauce made with local Dei Fratelli sun-ripened tomatoes, Italian herbs and spices and a touch of parmesan cheese.

We then spread a generous amount of premium, whole milk, feather shredded mozzarella cheese from edge to edge providing a pleasant caramelized buttery and creamy finish to the pizza.

Meaty choices!

Meat lovers rejoice – you’ll find a variety of meaty specialties topped with generous portions of our own local Gerber’s pulled Rotisserie Chicken, world-famous Fontanini brand fennel Italian sausage and real hardwood smoked bacon to name a few.

And don’t forget the vegetables!

Our chefs only use farm-fresh vegetables cut fresh daily, including Roma tomatoes, sliced mushrooms, red onion, green and red peppers and fresh basil leaves.