Cheesy Potatoes Recipe

1 pkg. Ore-Ida Hash Brown Potatoes
1 Campbell’s Cream of Chicken Soup
2 cups Daisy Sour Cream
2 cups Shredded Kraft Cheddar Cheese
1 stick melted butter
1/4 c. finely chopped onion
1/2 teaspoon salt

Preheat oven to 350 degrees. Mix all ingredients together. Spoon into a greased 13×9 baking dish. Bake uncovered about 45 minutes.