Prosciutto Wrapped Pork with Sweet Potatoes

Serves 4

Ingredients

2 medium sweet potatoes (about 1 lb.), peeled and cut lengthwise into wedges

2 firm red Bartlett pears, cut into wedges

2 Tbsp olive oil

8 sprigs fresh thyme

kosher salt and black pepper

1 pork tenderloin (1-1/4 lb.)

1/4 lb. thinly sliced prosciutto

1 Tbsp honey

 

Preparation

Heat oven to 425º F. On a large rimmed baking sheet, toss the sweet potatoes, pears, oil, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Roast for 15 minutes.

Meanwhile, wrap the pork in the prosciutto, slightly overlapping the slices to cover the pork completely. Push the vegetables to the edges of the baking sheet, place the pork in the center, and drizzle the pork with the honey. Roast until the pork is cooked

through and the sweet potatoes and pears are tender, 20 to 25 minutes.

Let the pork rest for at least 5 minutes before slicing. Serve with the sweet potatoes and pears.

Nutrition Information (per serving): 435 calories, 15g fat, 4g saturated fat, 34g carbohydrate, 6g fiber, 42g protein, 1,099mg sodium

Recipe and Photo Source: CookingLight.com

Sheet Pan Teriyaki Salmon with Broccoli

Serves 4

Ingredients

4 (5 oz) Salmon fillets

2 Tbsp sesame oil

1/2 cup bottled teriyaki sauce

1 lb. fresh broccoli florets

Salt and pepper to taste

1 Tbsp sesame seeds toasted

Preparation

Preheat oven to 400°F. Line a large sheet pan with parchment paper or foil that has been coating with cooking spray.

In an even layer spread the broccoli on the sheet pan. Make room in between the florets and place the salmon, skin side down. Brush Salmon generously with the teriyaki sauce. Drizzle sesame oil on broccoli; season with salt and pepper.

Bake for 15-18 minutes, depending on the thickness of the salmon, until salmon is opaque in the center and flakes easily.

Garnish salmon and broccoli with sesame seeds.

Nutrition Information (per serving): 286 calories, 13g fat, 21g carbohydrate, 3g fiber, 35g protein, 883mg sodium

 

Cheese & Veggie Sheet Pan Pizza

Serves 4

Ingredients

Store bought pizza dough (available at Buehler’s bakery)

olive oil

chopped veggies, like grape tomatoes, onions, peppers

2 c. shredded mozzarella cheese

¼ c. grated Parmesan

Preparation

Preheat to 450°F. Coat a rimmed baking sheet with cooking spray.

Spread a package of room-temperature store bought pizza

dough over entire sheet. Lightly coat the surface of the dough

with some olive oil.

Spread pizza sauce over the dough. Top with favorite chopped

veggies, 2 cups shredded mozzarella cheese & ¼ cup grated

Parmesan.

Bake for 18-22 min, rotating once, until the crust is crisp &
golden brown.

Sheet Pan Beef Nachos

Serves 4

 

Ingredients

1 bag tortilla chips

1 lb. cooked, taco seasoned, lean ground beef

canned corn

drained black beans

sliced black olives

jalapeno slices (optional)

2% shredded Cheddar cheese

light sour cream

salsa

 

Preparation

Lay tortilla chips on a sheet pan covered

in foil.

Top with l lb. cooked, taco seasoned,

lean ground beef.

Cover with drained, canned corn, drained black beans, sliced

black olives, jalapeno slices (if desired), and 2% shredded
Cheddar cheese.

Broil until cheese is melted and bubbly.

Serve w/light sour cream and salsa.

 

 

Buehler’s Helps Shoppers Celebrate Family Meals Month

Full workdays, homeschooling kids, video connections with family and loved ones – the typical weekday is busy and full. Yet, somehow you have to squeeze in dinner. In addition to strengthening the family bond, there are many social, healthful and financial benefits to gathering the family for healthy meals at home.  “Young children and teens who eat more family dinners tend to consume more nutrients and are less likely to be overweight,” says registered dietitian Shari Steinbach.  “Benefits also include higher self-esteem, less stress and a decrease in substance abuse among adolescents.”

Today’s families, however, often face obstacles when it comes to planning and preparing dinner. The biggest barriers to eating meals together at home are a lack of time and varied schedules of family members. Dinnertime, especially during the week, requires tasty solutions that can be prepared quickly from simple, healthy ingredients on hand. If the dreaded “What’s for dinner?” question has you scrambling for quick meal options, Buehler’s offers a variety of convenient and nutritious products to make mealtime easy.

These meal planning tips can also help you have dinner on the table in minutes:

  • Keep a calendar – Write down everyone’s weekly activities so you can plan easy dinner options around family member schedules.
  • Buy versatile ingredients – Be prepared for busy nights by keeping quick cooking side dishes, easy-to-prepare fruits and veggies, and versatile pre-seasoned protein items on hand so you can create a fast, balanced meal for your family. These include instant brown rice, whole grain pasta, canned or frozen vegetables and fruits, canned beans, precut veggies/fruit, prepared salads and quick-cooking, versatile protein products like pork chops, pork tenderloin, and chicken.
  • Use cooking technology – Small appliances such as the Instant Pot and Air Fryer can help you create fast, tasty meals with heathy ingredients. Available in our Non Foods sections.
  • Feature family favorites – Make a list of the quick recipes and easy prep menus that you know your family will enjoy and have the ingredients ready in your refrigerator, freezer or pantry. You’ll have your go-to meals on hand for those especially hectic days.
  • Select sheet pan dinners – During crazy busy weekdays, sheet pan dinners are a real lifesaver! Simply assemble protein, veggies and seasoning on a pan and bake. Preparation is fast and so is clean up. We have some delicious sheet pan dinner ideas on our one-week menu planner (add link) including a delicious recipe for One-Pan Parmesan Pork Chops & Veggies (post recipe below on website tab and link to it here). We also invite you to find inspiration by visiting our new Sheet Pan board on Pinterest.
  • Shop Buehler’s Healthy Living Display – new this month, our Healthy Living display* features all the ingredients for a nutritious meal in one location providing convenience for our shoppers. This month’s feature is Sheet Pan Baked Parmesan Pork Chops, Potatoes and Asparagus.

September is Family Meals Month, the perfect occasion to celebrate by planning to gather your family, however you define it, around the table more often.

*Healthy Living display available at select stores: Wooster Milltown, Wooster Towne Market, Medina River Styx, Medina Forest Meadows, Ashland and Orrville

 

 

Blog authors

Annette Maggi, MS, RDN, LD, FAND (left) and Shari Steinbach, MS, RDN are registered dietitians helping Buehler’s Fresh Foods bring Healthy Living to life for our shoppers.

 

 

 

 

Sources:

  1. Berge, JM, Wall, M, Hsueh, TF, Fulkerson, JA, Larson, N, Neumark-Sztainer, D. The Protective Role of Family Meals for Youth Obesity: 10-year Longitudinal Associations. J Pediatr 2015; 166(2):296–301.
  2. Neumark-Sztainer, D, Larson, NI, Fulkerson, JA, Eisenberg, ME, Story, M. Family meals and adolescents: what have we learned from Project EAT (Eating Among Teens)?, Public Health Nutrition 2010, 13(7):1113–1121.
  3. Eisenberg ME, Olson RE, Neumark-Sztainer D, Story M, Bearinger LH. Correlations Between Family Meals and Psychosocial Well-being Among AdolescentsArch Pediatr Adolesc Med. 2004; 158(8):792-796.
  4. FMI U.S. Grocery Shopper Trends 2017. N=519 adults living together (with other adult only), N=354 adults living with children.

Buehler’s Fresh Foods names Mike Davidson as Executive Vice President of Sales and Marketing

Styx Holding Corp, dba Buehler’s Fresh Foods, a leading supermarket chain in northeast Ohio, today promoted Mike Davidson to the position of EVP of Sales and Marketing. In Mike’s new role his responsibilities include oversight of all current sales and merchandising departments, marketing, customer insights, central kitchen and warehouse. Mike has been with Buehler’s since 2016 as the EVP of Store Operations. Previous to this Mike worked for Price Chopper Supermarkets in several roles including Regional Vice President and Senior Vice President of Store Operations.

Mike will continue to report to Dan Shanahan, President and CEO and continue in his capacity as an officer of Styx Holding.  Shanahan said, “Mike has had significant impact on our store operations and we expect in his new job that he will similarly move the needle in the development and execution of our sales, merchandising and marketing strategies.” Mike resides in Wooster, Ohio with his wife Joanna.

About Buehler’s Fresh Foods

Buehler’s Fresh Foods grocery store was founded in 1929 by E.L. Buehler and his wife, Helen. The family moved the business in 1932 to Wooster, and, after four generations, grew to 13 stores serving the northeast Ohio market. In 2017, Buehler’s became an ESOP (employee stock ownership program) with the belief that selling to their own employees was the best way to assure the continuation of the innovative and creative spirit which made the chain a benchmark for independent grocers.

Buehler’s Fresh Foods operates thirteen Buehler’s Fresh Foods supermarkets located in Wooster (2), Orrville, Wadsworth, Medina (2), Ashland, New Philadelphia, Dover, Jackson Township (Canton), Coshocton, Portage Lakes (Green) and Massillon, Ohio.

Buehler’s Fresh Foods is committed to environmentally responsible behavior, local sourcing of product and supporting the communities in which we operate. For more information visit www.buehlers.com.

Buehler’s Portage Lakes now offers Online Shopping!

Online Shopping is easy! Click the link below for Step-by-Step Instructions.

ONLINE SHOPPING INSTRUCTIONS

(This service replaces Portage Lake’s Call Ahead Personal Shopping.)

 

Buehler’s 10 Under $10 wine program offers remarkable wines at affordable prices. Selection changes periodically, so check back often….and look for specially tagged wine (with special prices!) in our Wine Department!

Here are our selections for April – May 2021

 

“Best Time to Shop” is a new way for Buehler’s customers to determine the busiest and slowest times in our stores. It is part of our COVID-19 response.

BUEHLER’S COVID-19 RESPONSE

 

Shoppers are invited to use these charts to choose a less busy time to visit our stores, which should help to limit the amount of people in the store at any given time. By spreading the business out through the whole week, shoppers will more easily be able to practice social distancing.

Every week Buehler’s will be looking at sales by store for every hour, projecting the next week’s customer counts into 2 and 3 hour segments. We’ll share this information on this website to help customers with their planning. The stores charts below show daily time segments with color coding:  red for the busiest times, yellow for average, and green for slowest shopping times.

UPDATED December 10 with data from November 29 – December 5, 2020.