Roasted Leg of Lamb
Cook along with Chef Brandon as he shows us how to make Roasted Leg of Lamb. Roasted Leg of Lamb over Potatoes with Mint and Rosemary Chimichurri INGREDIENTS 4.5 lb […]
Entries by Karen Brenner
Crab Cakes
Cook along with Chef Ben as he makes these delicious Crab Cakes. Crab Cakes Recipe NGREDIENTS Cakes: 1 # Crab Meat (Lump) Heaping ½ Cup mayonnaise 1 Tbsp spicy […]
Introducing Specialty Bacon and Sausage
Introducing Specialty Bacon and Sausage at three Buehler’s locations. You’ll find these uniquely flavored fresh sausage in the fresh meat cases at our Wooster Milltown, Medina River Styx and Canton […]
Pan Seared Porterhouse Steak
Chef Ben Demonstrates How to Make Delicious Pan Seared Porterhouse Steaks Pan seared Porterhouse Steaks This well-marbled classic steakhouse cut consists of two tender steaks – the strip and tenderloin […]
Corned Beef and Cabbage
Join Chef Ben as he demonstrates how to make Corned Beef and Cabbage. Corned Beef and Cabbage INGREDIENTS 1 corned beef brisket 3-4 pounds + seasoning packet 1 large […]
Simple Steps to Healthy Living
Act Now: Simple Steps to Healthy Living by Healthy Living Consultants Annette Maggi, MS, RDN, LD, FAND and Shari Steinbach, MS, RD We all aspire to live healthy lives. Turning […]
Lemon Parmesan Crusted Salmon
Cook along with Chef Ben as he demonstrates how to make this delicious Lemon Parmesan Crusted Salmon. Lemon Parmesan Crusted Salmon INGREDIENTS 2 lb. fresh salmon kosher salt as needed […]
Stuffed French Toast
Join Chef Jonathan as he demonstrates how to make this scrumptious Stuffed French Toast. Stuffed French Toast INGREDIENTS 4-6 Slices Bread 1 oz cooking oil or pan spray Filling […]
14 Romantic Ways to celebrate Valentine’s Day at Home
14 Romantic Ways to Celebrate Valentine’s Day at Home Romance is in the air – and Valentine’s Day is coming! Here are 14 Romantic Ways to Celebrate with your sweetheart […]