Entries by Karen Brenner

Grass-Fed Beef

Grass-Fed Beef By  BARRY ESTABROOK | PHOTOS BY CANDICE VIVIEN I lost my appetite for mass-produced, grain-fed beef about a decade ago while speeding along Interstate 5 in California’s Central […]

Chili Brew

Chili Brew An original recipe from Chef William Cornelius & Buehler’s Fresh Foods.   INGREDIENTS 1 Lb. ground sirloin beef 2 Tbsp. Canola oil, divided 1 Lb. cooked bratwurst links, […]

Po-Tacos

Po – Tacos An original recipe from Chef William Cornelius & Buehler’s Fresh Foods   INGREDIENTS 2 Tbsp. Olive Oil 1 lg. onion, diced 1 Tbsp. minced garlic 2 Lbs. […]

Juicy Lucy 6 Pack

Juicy Lucy 6 – Packs, Sliders 6 at a time. An original recipe from Chef William Cornelius & Buehler’s Fresh Foods   Juicy Lucy Video INGREDIENTS Pregame on the burgers: […]

Everroast chicken & hummus blt

Everroast chicken & hummus blt. INGREDIENTS 1 loaf Ciabatta bread 3 tbsp Boar’s Head Traditional Hummus 4 slices Butcher Craft Extra Thick Cut Naturally Smoked Bacon, Product of Canada cooked […]