Buehler’s Fresh Foods is home to the Medina Liquor Agency

The Buehler’s Medina River Styx location at 3626 Medina Road, Medina, Ohio, officially opened the Medina Liquor Agency, inside of the supermarket, on Monday, November 7, 2016. This completes the transfer and relocation agreement with the Wine Reserve to purchase the Medina Liquor Agency.

Dan Shanahan, President, and COO of Buehler’s Fresh Foods stated, “With the highly successful opening of our Ashland, Wooster, Coshocton and New Philadelphia State Liquor Agencies, this move continues the establishment of Ohio Liquor Agencies inside Buehler’s supermarket locations.”

Ron James, Buehler’s Director of Beer, Wine and Liquor added, “We are proud to offer our customers the convenience of one-stop shopping, and have strived to respect customers’ considerations by keeping this a “store within a store.”

Buehler’s Medina River Styx has expanded beer and wine offerings, with over 1,000 beers and 3,500 wines available daily, as well as a broad selection of premium spirits. There is a 10% discount on wine case purchases, and liquor agency customers may now use their credit or debit cards. Buehler’s Medina Liquor Agency hours will be Monday through Saturday, 9:00 a.m. to 9:00 p.m. and closed on Sundays. Knowledgeable employees are on-hand to assist customers with their purchase.

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“We would like to thank the Wine Reserve and the Ohio Division of Liquor Control for their assistance to complete the transfer and relocation of the liquor agency. We would also like to extend a special thank you to the Medina community for their patience during the process,” added Jack Rohrbaugh, Store Manager, Buehler’s Fresh Foods Medina River Styx.

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Buehler’s, founded in 1929, is celebrating eighty-seven years as an independent, family owned and operated grocer. Buehler’s is recognized as a pacesetter in the industry, and is positioned for growth as a trusted business partner.

Buehler’s Turkey Dinner For Two makes Thanksgiving and Christmas special for a mini “crowd”!

You don’t need a large number of people to celebrate the holidays! If your holiday “crowd” consists of just you… or you and a special guest, Buehler’s Turkey Dinner for Two is perfect! It’s ready for you to heat up … and enjoy!

Our Turkey Dinner for Two includes:

Fresh oven roasted boneless skinless turkey breast

Homestyle bread dressing

Real mashed potatoes

Gravy

Green bean casserole

Cranberry relish

Mini White Bread Loaf

2 pieces pumpkin pie

All for just $29.99

Advanced orders are encouraged. Your dinner will be available for pick-up in our Market Deli. To order, stop by, call or order online!

ORDER ONLINE

REHEATING INSTRUCTIONS

 

For larger gatherings, try our Complete Turkey Dinner for 8-10 people.

Click here to learn more.

RECALL: McConnell’s ice cream – pints – 7 flavors

  • Date of recall: 11/3/2016
  • UPC codes: n/a
  • Lot codes: see list below
  • Manufacturer of item: McConnell’s Fine Ice Creams
  • Number of manufacturer for information & questions: 1-805-963-8813
  • Reason for recall: recall due to a potential health risk
  • PLEASE return products to any Buehler’s location for a refund or replacement

These are the affected products and specific lot codes.

Salted Caramel Chip

OCT 07, 2017, OCT 20, 2017, DEC 22, 2017, JAN 06, 2018, JAN 07, 2018

Turkish Coffee

JUL 20, 2017, SEP 22, 2017, OCT 07, 2017, DEC 06, 2017

Vanilla Bean

JUL 23, 2017, JUL 25, 2017, JUL 27, 2017, OCT 01, 2017, OCT 15, 2017, DEC 07, 2017, DEC 25, 2017, JAN 03, 2018, JAN 06, 2018

Dutchman’s Chocolate

JUL 27 2017, OCT 01 2017, OCT 05 2017

Mint Chip

SEP 08 2017, SEP 30 2017, OCT 07 2017, DEC 01 2017, DEC 30 2017, JAN 04 2018, JAN 05 2018

Peppermint Stick

JUL 25 2017, SEP 30 2017

Sweet Cream

JUL 27 2017, SEP 08 2017, OCT 01 2017, OCT 21 2017, DEC 08 2017, DEC 21 2017, DEC 24 2017

You can make this Easy Pot Roast! Start with a Certified Angus Beef English Roast…Cook it low and slow in a 300 degree oven for four hours to bring out the delicious flavor! Or pop it in a slow cooker on low for 6-7 hours. Here’s the recipe:

Easy Pot Roast

Ingredients:

  • 3 1/2 pounds Certified Angus Beef ®English roast
  • 1 tablespoon coarse kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon flour
  • 1/4 cup tomato paste
  • 2 cups beef stock
  • 2 tablespoons Worcestershire sauce
  • 1 sprig rosemary

 

Instructions:

  1. Preheat oven to 300° F.
  2. Season roast heavily with salt and pepper. Heat oil in a Dutch oven. Sear roast for a couple minutes on each side over medium-high heat, until nicely browned. Transfer roast to large plate.
  3. Add onion and garlic to the pot, stirring over medium heat until onions are soft. Stir in flour and tomato paste, followed by stock and Worcestershire sauce. Stir and scrape browned bits from bottom of pot. Add roast back to pot, cover tightly and place in oven. (Optional: transfer roast and liquid to a slow cooker, cover and cook on low 6 to 7 hours until tender.)
  4. Cook for 3 hours, turn roast, add rosemary and cook approximately one more hour, until completely tender.
  5. Transfer roast to cutting board and tent with foil. Remove rosemary and, using a ladle, skim fat from liquid. Place Dutch oven on stovetop and bring contents to a boil.
  6. Slice roast against the grain or pull in bite-size pieces. Serve with reduced sauce.